Salt & Pepper Venison
Leave the shakers at home. These venison sticks deliver table-fresh flavor with sea salt and cracked black peppercorns, for superior on-the-go snacking.
- sea salt
- celery
- cherry
- black pepper
- red pepper
- garlic
- coriander
- 10g of protein
- 0g sugar
- 100 calories



SNACKING MADE
SIMPLE


SUGAR

MADE WITH
REAL INGREDIENTS

ALLERGY
FRIENDLY

BOLD
FLAVOR

THOUGHTFULLY
SOURCED
Even More for you to Chew On

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Salt and Pepper Venison Jerky Sticks Stack Up
Leave the shakers at home. 0g sugar and high-quality protein, with a bold, savory bite from sea salt and cracked black peppercorns. Nutrition your taste buds will understand.
Compare Chomps Salt and Pepper Venison sticks to other snacks and see why they're different. Most meat sticks lean on a long list of spices. Chomps doesn't: New Zealand venison, high-quality protein, and real flavor. Nothing artificial. The result is a salt and pepper venison jerky that allows the meat to speak for itself.
Cracked black pepper gives it a satisfying bite, while sea salt lets the venison's natural flavor come through. No heavy seasoning, no heat, just a simple combination that works.
Venison is naturally lean, and a touch of grass-fed and finished beef keeps each stick tender. Every Salt and Pepper Venison stick is Paleo Certified and Whole30 Approved, so you can get the nutrition you want without giving up flavor.
Our venison meat snack delivers 10g of high-quality protein at just 100 calories per stick. Whether you're at your desk or on the trail, they're ready when you are. Just delicious, Salt and Pepper Venison jerky you can trust.
Chomps Salt and Pepper Venison sticks are shelf-stable, so a few can live in your gym bag or desk drawer. Order online or find Chomps in stores near you.
Each Salt and Pepper Venison stick supports something bigger, too. Chomps is a certified B Corp and a 1% for the Planet member, so stocking up on Salt and Pepper Venison jerky helps fund our impact and community work. That work includes caring for the food systems that make our venison possible, starting with the free-range farms we source from.







































