The Daily Chomp

Recipes April 19, 2019

11 Low-Carb Keto Lasagna Recipes (Pasta Lover Approved)

Are you craving a warm, hearty serving of lasagna? Try one of these delicious and satiating low carb and keto-friendly lasagna recipes! READ MORE

Recipes April 05, 2019

CHOMPS Paleo Power Pancakes

The perfect sweet and savory paleo pancake recipe for your post-workout or brunching needs! See ingredients and the full recipe here to start making yours. READ MORE

Recipes April 05, 2019

Low Carb Cauliflower Gnocchi with CHOMPS

This low-carb recipe made with popular Trader Joe's Cauliflower Gnocchi and Chomps Beef Sticks, will have you running back for more! See all ingredients and steps. READ MORE

Recipes January 04, 2019

Maple "Bacon" Doughnuts

Your favorite Sunday morning treat without all of the junk! “Bacon” Topping:4 Habanero CHOMPS sticks 2 Tbsp maple syrup (honey or blackstrap molasses will also work) Directions:1. Finely chop Chomps sticks into itty bitty pieces and coat with maple syrup. 2. Spread out on a pan lined with parchment paper and bake at 400 degrees F for 10-13 minutes (until you see edges begin to crips and darken. Time will vary depending on how large/small your cuts are) 3. Remove from oven and allow to cool while making your doughnuts. Doughnut Ingredients:1 tsp baking soda1 Tbsp Fire Cider (ACV will also work)4 pasture raised eggs1/4 cup Cassava flour2/3 cup creamy almond butter (any nut butter will do) Directions:1. Add baking soda, Fire Cider, and eggs in a large bowl and use an electric or stand mixer to mix until eggs form peaks (begin to “fluff”) 2. Add Cassava flour and almond butter and continue mixing until well combined (about 1 more minute). Batter will be loose, this is normal. 3. Pour batter into a silicone doughnut pan and bake at 350 degrees for 10-12 minutes. Remove from oven and place in freezer to cool (you need them cold before you frost with coconut butter). To Frost:1. Melt coconut butter (no exact measurements) and dip each chilled doughnut into melted coconut butter. Immediately sprinkle your candied “bacon” on top before coconut butter hardens. *Store in fridge or freezer. Original recipe from Lil Sipper READ MORE

Recipes December 21, 2018

Simple Make-Ahead Egg Muffins (Whole30 Compliant)

Make a batch of these easy egg muffins for your weekly meal prep with Chomps Venison Sticks. Try this simple breakfast recipe. READ MORE

Recipes December 21, 2018

Easy Low-Carb Butternut Squash Stuffing (Paleo, Keto, & Whole30)

This Low-Carb Butternut Squash Stuffing recipe is perfect whenever you need a guilt-free comfort food! It’s quick and simple for leftovers and is perfect for meal prep. READ MORE

Recipes December 12, 2018

Sugar-Free Cookies - The BEST No Sugar Cookie Recipes

Fresh, homemade cookies are such a treat, and can be prepared without high-carbohydrate flour and sugar. See our favorite sugar-free cookie recipes here! READ MORE

Recipes November 19, 2018

10 Low-Carb Keto Chicken Salad Recipes You Need to Try

If you're looking for a protein-packed and delicious on-the-go lunch option, you need to make these low-carb keto chicken salad recipes! READ MORE

Recipes June 14, 2018

Paleo-Friendly Jerky Almond Granola

This nutty Paleo granola is loaded with nuts, almond butter and CHOMPS beef jerky. Ingredients 1 cup raw, slivered almonds 1 cup raw walnuts ½ cup raw pumpkin seeds ½ cup creamy almond butter ¼ cup honey 2 T melted coconut oil 2 t cinnamon ¼ t salt 2 sticks of CHOMPS Smoky BBQ Beef jerky (or any flavor) Instructions Preheat the oven to 350°F. Place a slip mat or parchment paper on a baking sheet. In a large bowl, combine the almonds, walnuts, pumpkin seeds, salt, and cinnamon. In a separate, smaller bowl, combine melted coconut oil, almond butter, and honey. Pour the mixture over the nuts, and stir to evenly distribute over the nuts. Bake at 350°F for 20-25 minutes, or until the nuts are browned. Remove from the oven, and allow the mixture to cool for 30 minutes. While the granola cools, slice two sticks of jerky. Distribute the slices over the granola while it cools. Once cooled, transfer to a bowl and enjoy. Or keep in a mason jar or other container to maintain freshness. Recipe originally found on: Paleo Hacks If you loved our Paleo-Friendly Jerky Almond Granola, you'll flip for our Nut-Free Trail Mix! READ MORE