The Daily Chomp

Recipes March 17, 2022

Healthy Papaya Salad

Is papaya salad healthy? Thai papaya salad contains blends of vegetables, spices, meat and main fruit ingredient! Try this low-carb papaya salad recipe. READ MORE

Recipes March 14, 2022

Chomps Bagel Bar

Any good brunch in the spring/summer needs a good few options and with a bagel bar, you really can't go wrong. We took your favorite bagels and put a bit of a spin on them, including one highlighting Chomps Original Beef sticks. Yes, you read that right - Chomps in a bagel sandwich. We slice up our Chomps thinly, add them into an omelette, fold it up and toss it inside of a breakfast sandwich for a classic twist on a "bacon egg and cheese" bagel and trust us, it's delicious. We also created a simple avocado toast bagel (with a fried egg and tomato) and a smoked salmon, cucumber and caper bagel for those who want to keep things old school. Either way, there's something for everyone at this bagel bar. Ingredients: 3 Everything Gluten-Free bagels Chive cream cheese 1 avocado 4 eggs 4 oz spinach 2 Original Beef Chomps Everything but the Bagel Seasoning 1 beefsteak tomato 4oz smoked salmon 1 thinly sliced cucumber Capers Dill 1 red onion Microgreens Directions: You will make THREE different bagel options: Simple Avocado Toast and Egg Bagel Smoked Salmon and Cucumber Bagel “Bacon”, Egg and Cheese and Spinach Bagel Avocado Toast bagel: Toast your bagel and then add avocado, everything but the bagel season, tomato and one over easy egg. Smoked Salmon and Cucumber Bagel: Toast your bagel and add chive cream cheese, smoked salmon, thinly sliced cucumber, micro greens and dill and top with thinly sliced red onion (about 3-6 thin slices) and some capers. Chomps bagel: Whisk together 3 eggs with salt, pepper, and 1 finely sliced Original Beef Chomps and make a “Chomps omelette” in your pan as you would a normal omelette. Set aside. Prepare your bagel by slicing then adding avocado, spinach, your omelette and one slice of cheddar. Wrap bagel in aluminum foil and placing in a 400º oven or toaster oven for 5 minutes to melt cheese. Let cool, remove from oil and serve. READ MORE

Recipes March 10, 2022

Spinach Artichoke Dip

Delight in our Spinach Artichoke Dip, a creamy blend of spinach, tender artichokes, and savory cheeses. Perfect for parties, gatherings, or a cozy night in! READ MORE

Recipes March 04, 2022

Rainbow Charcuterie Board

March means all things green and the start of spring which is why we threw together this Rainbow Charcuterie Board. READ MORE

Recipes February 23, 2022

Blood Orange and Beet Salad

Enjoy our savory blood orange and beet salad recipes! READ MORE

Recipes February 21, 2022

Beef Stroganoff Pasta

Ingredients 2 tbsp olive oil 4 Italian Beef or Original Beef Chomps sticks 1 yellow onion, finely chopped 8oz cremini mushrooms 3 cloves of garlic, minced 2 tbsp flour 1⁄2 cup beef broth 1 tbsp Worcestershire sauce 2 tbsp chopped parsley 16oz brown rice noodles Cashew cream: 1⁄2 cup raw cashews soaked with 1⁄2 cup water + 2 tsp lemon juice Directions: Heat 1 tbsp olive oil in a sauté pan over medium heat. Slice up your Chomps beef sticks into thin slices and toss into a pan. Season with salt and pepper and sauté until they’re a little crisped up – about 5 minutes. Transfer to a bowl. Add the onion and another 1tbsp olive oil into pan and cook on medium heat until onion is translucent. Add the mushrooms until softened and then garlic for about 3-4 minutes until fragrant. Add the flour over the onion / mushroom mixture and stir to combine for about 2 minutes. Increase the heat a bit and add the beef broth for about 2 minutes. Next add in the Worcestershire sauce, mix and let simmer for 5 minutes. Soak your cashews for 30 minutes in boiling water and drain. Add 1/3 cup of water with the cashews into a blender, with lemon juice, and blend until a creamy sauce forms. Add back in the Chomps to the mushroom/onion mixture and cashew cream until everything is mixed together. Cook your favorite brown rice noodles (we love Trader Joe’s brown rice fusilli or Jovial brand pasta from Thrive Market) and place the beef mixture over the noodles. Top with parsley! You may also like our Spinach and Goat Cheese Pasta and Creamy Spaghetti Squash recipes. Photos by Kaitlin Yocom READ MORE

Recipes February 08, 2022

Italian Inspired Charcuterie Board

If you're looking for a way to enjoy pizza with your kids, family or loved one, this Italian Inspired Charcuterie Board creating mini pizzas, heart-shaped ravioli and dipping sauces is a great way to have a date night in or for your kids to get creative in the kitchen. Snack on your Chomps, caprese salad skewers and crostinis while you enjoy your mini pizza and pasta all at the same time. Ingredients: 1 bag store-bought pizza dough 1 jar marinara sauce (half for a bowl on the board, half for pizzas) 8oz pack of heart-shaped raviolis, cooked 1 jar of mozzarella balls 8oz cherry tomatoes 1 pack of basil 4oz of balsamic vinegar 4 wooden skewers 8oz of pesto 1 cup shredded parmesan 1 pack of crostinis 8 Chomps Italian Beef sticks or Original Beef sticks Directions: Similar to the Valentine’s Charcuterie board, this will be somewhat of a pizza/pasta board. You will want to make at least 6-8 “mini pizzas” in the shape of hearts topped with your favorite pasta sauce, cheese and thinly sliced Chomps Italian beef. As your pizzas are cooking, cook your heart-shaped ravioli (if you can’t find hearts, do round but try to find red dyed ones!). Drain and rinse ravioli and place on board. Let your pizzas cool after cooking and place on board. In heart shaped bowls, place pesto, marinara sauce and shredded/grated parmesan on the board. In a small ramekin or glass, add balsamic vinegar onto the board for dipping. Create your mozzarella/tomato skewers as pictured above. Add basil around the board along with full size Chomps turkey sticks. Treat your loved ones to a delightful Sweet and Savory Valentine's Day Charcuterie Board that's perfect for any celebration! Need more charcuterie inspiration? Explore our curated boards for New Year's Eve, Halloween, and the holiday season. READ MORE

Recipes February 03, 2022

Raspberry Blood Orange Bourbon Cocktail

Ingredients: 8oz container of raspberries1 orange1 tbsp lemon juice½ tbsp coconut sugar¼ cup sparkling water½ cup orange juice1 oz bourbon Directions: Take a few raspberries and mix together with brown sugar and lemon juice, muddle at the bottom of your glass. Add in ice. Next pour in your orange juice with your shot of bourbon. Mix together with a cocktail spoon and then top with sparkling water, an orange rind and some more muddled raspberries. Enjoy! If you enjoyed our Raspberry Blood Orange Bourbon Cocktail, you'll also like our other fruity and flavorful keto-friendly cocktails. Photos by Kaitlin Yocom READ MORE

Recipes December 29, 2021

Chomps Very Own Bloody Mary

Enjoy a holiday themed cocktail with our Chomps Bloody Mary recipe. It's a great drink packed with flavor that will impress all your party guests. READ MORE

Recipes December 29, 2021

How The Grinch Stole Your Espresso Martini

Ingredients: 4 oz vanilla vodka2 oz coffee liquor (Kahlua) 2 oz creme de cacao2 espresso shots For garnish:Chocolate covered espresso beans Directions: Put all ingredients into a cocktail shaker with ice and shake for at least 30 seconds very vigorously! This is necessary to get that frothy top on the martini. Strain in a martini glass and top with at least 3 chocolate covered espresso beans. If you enjoyed our How The Grinch Stole Your Espresso Martini, you'll also like our other festive and flavorful keto-friendly cocktails. Photo by Megan Weimer READ MORE

Recipes December 29, 2021

Clark Griswold's Cranberry Orange Cooler

Ingredients Cranberry Simple Syrup: 1⁄2 cup water1⁄2 cup sugar1 cup cranberries Cocktail: 1 oz vodka3⁄4 oz simple syrup 2oz orange juice 4oz sparkling water Additions: Top with fresh cranberries and an orange slice on the rim of the glass. Photo by Megan Weimer Directions Combine all ingredients for simple syrup a small saucepan and bring to a boil, stirring occasionally. Reduce heat and simmer for 10 minute. Cool and strain into a small mason jar. For the cocktail: add vodka, simple syrup and orange juice into a cocktail shaker with ice. Shake and strain into a glass over ice. Top with your sparkling water, fresh cranberries and orange slice. Try out our other fruity cocktail like the Rapsberry blood orange bourbon. READ MORE

Recipes December 06, 2021

"Bacon", Fig and Gruyere Grilled Cheese

Photos by Megan Weimer Ingredients 2 slices of sourdough bread 1 tbsp mayo 2 oz gruyere cheese, grated A few sprigs of thyme 8 figs, sliced thin 1 Original Beef Chomp Stick 1/2 tbsp avocado oil 1/4 tsp sea salt Directions First, slice your Chomps slices very thin and then sauté in a pan with about 1/2 tbsp of avocado oil and sea salt for about 5-7 minutes to “caramelize”. Make the grilled cheese by keeping your heat in the pan at about medium-high. Spread mayo over both slices of sourdough. Place both slices, mayo side down, onto skillet. Grate gruyere cheese on one slice of bread while you place slices figs, thyme and a few Chomps on the other slice. Smash both slices together and then cook on both sides until golden brown. Slice down the middle and serve. Enjoy! Loved it? Next, treat yourself to our signature Chomps Bagel Bar and the crowd-favorite Turkey Cranberry Pinwheels! READ MORE

Recipes December 06, 2021

Kale Salad with Squash and Brussels Sprouts

This kale salad is sure to get you feeling full and accomplished for your diet. The textures of various fruits and vegetables are amazing for a quick lunch break. READ MORE

Recipes December 06, 2021

Spinach and Goat Cheese Pasta

A quick and simple pasta recipe that includes goat cheese and spinach with artichokes. Not to mention, there's added protein with Chomps meat sticks as well! READ MORE

Recipes December 06, 2021

Turkey Cranberry Pinwheels

Ingredients 1 lb shaved turkey breast 4 whole wheat tortillas 1 cup romaine leaves Handful of microgreens Dairy-free cream cheese 1 pack of unsweetened dried cranberries 2 Original Chomps Beef or Original Turkey Chomps sticks 8 toothpicks Directions Create your wrap by spreading about 2 tbsp of cream cheese on each tortilla, topping with a few slices of turkey, a few sliced pieces of your Chomps sticks, a handful of microgreens, and then tossing a few dried cranberries on top. Roll up and then slice into 3rds to make “turkey cranberry pinwheels”. Serve with a side of veggies, apples or your favorite chips. READ MORE

Recipes December 06, 2021

Caramelized Onion Dip

Photos by Megan Weimer Ingredients 2 yellow onions 2 tbsp ghee or butter 2 tbsp olive oil 1.5 cups plain greek yogurt (or sour cream) 4 oz cream cheese Salt Pepper 2 tbsp chives For serving: Potato Chips Chomps Original Beef Sticks Veggies Directions Slice your onions thinly. Melt butter in a large sauté pan over medium low heat. Add onions and saute for about 20-30 minutes until deep golden brown. Remove from heat and let cool. In a medium bowl, mix together greek yogurt and cream cheese. Stir until well combined. Add most of the caramelized onions but leave a few leftovers to top the dip with. Season with salt and pepper. Sprinkle with chives. Serve in a bowl alongside Chomps beef sticks, veggies, potato chips, crackers, etc. READ MORE

Recipes November 05, 2021

Stuffed Mushrooms

If you’re looking for an appetizer to bring to your next holiday gathering, look no further than these stuffed mushrooms packed with parmesan and your favorite Chomps Italian Beef sticks, finely diced. They come together in 30 minutes and are so tasty we’ll know you want more than one. Ingredients: 1 1/2 lb. baby mushrooms 3 Chomps Italian Beef sticks, finely diced 2 tbsp. butter or ghee 2 cloves garlic, minced 1/4 c. breadcrumbs Salt Black pepper 1/4 c. freshly grated Parmesan, plus more for topping 4 oz. cream cheese, softened 2 tbsp. freshly chopped parsley, plus more for garnish 1 tbsp. freshly chopped thyme Directions: Preheat the oven to 400°. Place a sheet of parchment paper on a baking sheet. Remove stems from mushrooms and roughly chop stems. Place mushroom caps on a baking sheet. In a medium skillet over medium heat, melt butter. Add chopped mushroom stems and cook until most of the moisture is out, 5 minutes. Add diced Chomps sticks and sauté for about 3 minutes. Add garlic and cook until fragrant, 1 minute then add breadcrumbs and let toast slightly, 3 minutes. Season with salt and pepper. Remove from heat and let cool slightly. In a large bowl mix together mushroom stem and Chomps mixture, Parmesan, cream cheese, parsley, and thyme. Season with salt and pepper. Fill mushroom caps with filling and sprinkle with more Parmesan. Bake until mushrooms are soft and the tops are golden, 20 minutes. Garnish with parsley to serve. Love mushrooms? Explore our collection of mushroom recipes, including our delicious Spinach and Mushroom Quiche, and Balsamic Beef and Mushroom Salad. READ MORE

Recipes October 29, 2021

Best Ever Cozy Beef Chili

This chili recipe comes together under an hour and is packed with various vegetables, ground beef and added protein with jalapeño beef Chomps sticks. READ MORE